What I ate in Malaysia!

Lesson Overview

I have spent the last two weeks in Malaysia, on Penang Island. Penang is famous for it’s delicious street food that has been influenced by diverse cultures and traditions. You can eat your way through traditional Malay, Indian, Hokkien and Nonya snacks and treats – I ate so much I think I’ve put on 5kgs! Never mind! There’s always time for diets and too little time for curry mee!
Here are some of my favourites!

My favourite: curry mee (egg and rice noodles with chicken, prawn and tofu in a rich curry soup)